Mustard Dip Recipe

Free Recipe Mustard Dip

Recipe Type: A Recipes

Recipe Preparation: cook

Cooking Ingredients for Mustard Dip Recipe

1/2 c Sour cream
1/2 c Plain yogurt
1 tb Finely chopped fresh parsley
1 ts Onion powder
1/2 ts Garlic salt
1 tb Dijon mustard

Mustard Dip Preparation

Mix all ingredients. Cover and refrigerate at least 1 hour. Serve with meatballs, cocktail sausages or fresh vegetables if desired. 20 calories per tablespoon. Source: Betty Crocker”s 40th Anniversary Edition Cookbook, page 19 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Mustard Dip?

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