Free Recipe Mustard Fruit Chutney 2
Recipe Type: T Recipes
Recipe Preparation: boil
Cooking Ingredients for Mustard Fruit Chutney 2 Recipe
1 tb Water
1/3 c Raisins,dark seedless
2 ts Mustard powder
1 Onion,small,finely chopped
1/2 c Sugar
1 Garlic clove,finely chopped
1/2 c Cider vinegar
1/2 ts Ginger,ground
2 Pears,peeled,cored,diced
1/4 ts Red pepper flakes,crushed
1 Mango,peeled,seeded,diced
1/4 ts Salt
Mustard Fruit Chutney 2 Preparation
1. Stir water into mustard in small cup. 2. Combine the sugar and vinegar in a medium-size saucepan. Bring to boiling, stirring to dissolve sugar. Boil gently 10 minutes. 3. Add pears, mango, raisins, mustard mixture, onion, garlic, ginger, pepper flakes and salt. Boil gently, stirring occasionally, until most of the liquid evaporates and the fruit is tender, about 30 minutes. Cool completely. Refrigerate, covered, for up to 1 week. Serve cold.
Cooking Temperature:
Recipe Serves: 32
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