Mustard Glazed Corned Beef Brisket Recipe

Free Recipe Mustard Glazed Corned Beef Brisket

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Mustard Glazed Corned Beef Brisket Recipe

1 Corned Beef Brisket 4 – 5 lb
8 Whole Black Peppercorns
2 Bay Leaves
1/2 c Dijon Mustard
1 ts Dry Mustard
1/2 c Honey
1/3 c Sherry Wine Vinegar
1/3 c Light Brown Sugar
1 ts Sesame Oil

Mustard Glazed Corned Beef Brisket Preparation

Place brisket in a large pot. Add enough water to cover. Cover pot and refrigerate brisket at least 6 hours or overnight. Drain brisket. Add water to cover, peppercorns, and bay leaves. Bring to a boil. Reduce heat, cover and simmer until tender, about 3 1/2 hours. Drain brisket. Cool, cover and chill overnight. Transfer brisket to a heavy shallow roasting pan, fat side up. Bring brisket to room temperature. Preheat oven to 350 degrees. Whisk mustards in a heavy small saucepan. Stir in the remaining ingredients. Simmer 5 minutes, stirring constantly. Spread glaze evenly over top of brisket. Bake until heated through, about 45 minutes. Recipe by: Bon Appetit Posted to TNT Recipes Digest by Lynn Nelson <lynnn@erols.com> on Feb 21, 1998

Cooking Temperature:

Recipe Serves: 6

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