Barbecued Beef and Corn Muffins Recipe

Free Recipe Barbecued Beef and Corn Muffins

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Barbecued Beef and Corn Muffins Recipe

BARB DAY – GWHP32A–
1 lb Round tip steaks – cut
1/8
3/4 c Barbecue sauce – your
To
Favorite
1 md Onion – cut into thin
Wedges
4 Corn muffins – quartered
2 ts Vegetable oil
W/4 thick

Barbecued Beef and Corn Muffins Preparation

Preparation time: (Not including muffins) 15 minutes Cut the steaks crosswise into 1 wide strips; reserve. Cook and stir onion in oil in large nonstick skillet over medium-high heat 3 minutes or until lightly browned. Remove and keep warm. Add beef strips (1/2 at a time) to skillet; cook and stir 2 to 3 minutes. Add barbecue sauce and onions; heat until hot. Place an equal amount of the beef mixture over corn muffins. Serving suggestions: Favorite Cole Slaw Source: Beef Industry Council Recipe By :

Cooking Temperature:

Recipe Serves: 4

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