Free Recipe Mustard Green Beans
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Mustard Green Beans Recipe
2 ts Cornstarch (10 ml)
2 ts Sugar (10 ml)
1/2 c Chicken broth ( 125 ml)
3 c Loose-pack frozen cut green
-beans, 12 oz. (750 ml)
1 tb Vinegar (15 ml)
1 tb Prepared mustard (15 ml)
2 ts Horseradish (10 ml)
Mustard Green Beans Preparation
Many of these are from the Tupperware Tupperwave Stack-Cooked Meals cookbooks. If you know of a Tupperware dealer, these are terrific cookbooks ~- especially the basic, original cookbook. Wait to buy the Tupperwave cookware until you”re sure you want to. I use them all the time both together and individually, but it took awhile. You can make the recipes individually without them. BTW – I”m not a Tupperware dealer, nor am I related to or friends with one. Just a satisfied customer. ;) In a shallow dish, combine cornstarch and sugar. Stir in chicken broth and frozen beans. Cover and cook on 100% power (high) for 10-12 minutes or until sauce thickens and beans are crisp-tender. Stir in vinegar, mustard and horseradish before serving. Preparation time: 8 minutes Nutrition Information per serving (4) : 51 cal., 3 g. pro., 10 g. carbo, 1 g. fat (0 g. sat.fat), 0 mg. chol., 210 mg. sodium. Posted to EAT-L Digest 24 Mar 97 by P. J. Wheeler <elfworks@JUNO.COM> on Mar 25, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Mustard Green Beans?
If you know a better Mustard Green Beans Recipe please comment below.