Free Recipe Mustard Pecan Chicken
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Mustard Pecan Chicken Recipe
2 Whole chicken breasts, split
-=OR=-
4 -Half chicken breasts, split
– (skinless and boneless)
– slightly flattened
– and patted dry
Flour; seasoned with
Salt
Pepper; and
1/4 ts Crumbled dried tarragon
– (for dredging)
3 tb Dijon mustard
1/2 c Finely chopped pecans
2 tb Unsalted butter
1 ts Vegetable oil
Mustard Pecan Chicken Preparation
LIGHTLY DREDGE THE CHICKEN in the seasoned flour, patting to remove any excess. Brush 1 side of each breast generously with mustard. Pat the pecans into the mustard. Turn and repeat on the other side. Place the chicken in a flat dish, cover, and refrigerate for 20 minutes. In a large heavy skillet, heat the butter and oil just until the butter foams. Add the chicken breasts and saute them over medium-high heat until the pecans are lightly browned, about 3 minutes. Turn and cook the second side for an additional 2 minutes. Remove at once. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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