Free Recipe Mustard Rouille for Soup
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Mustard Rouille for Soup Recipe
1/4 c Of chicken bouillabaisse
-liquid
1/4 ts Powdered saffron
2 Parboiled garlic cloves,;
-pureed until it is pasty
3/4 c Crustless good quality
-French bread,; cut into
-cubes
2 ts Mustard
1 tb Chopped pimiento
1/3 c Commercially prepared
-mayonnaise
1/4 c Extra virgin olive oil
1/4 c Vegetable oil
Salt and cayenne pepper to
-taste
Mustard Rouille for Soup Preparation
Whisk the liquid, saffron, and garlic together. Soak the bread cubes in this for 10 minutes, then transfer the mixture to a blender. Blend the mixture until pureed. Add the mustard, pimiento and mayonnaise and puree again. Drizzle in oils until an emulsion forms. Season with about 1/2 teaspoon of salt and a dash of cayenne pepper. Yield: 1 1/2 cups Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6720 Posted to MC-Recipe Digest V1 #277 Date: Mon, 4 Nov 1996 08:50:21 -0500 From: Meg Antczak <meginny@frontiernet.net>
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Mustard Rouille for Soup?
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