Free Recipe Mustard Sauce #06
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Mustard Sauce #06 Recipe
1 c Champagne or white wine
2 Anchovy fillets; roughly
-chopped
2 tb Finely minced shallots
3 tb Dijon mustard
1/3 c Whipping cream
1 tb Butter
Mustard Sauce #06 Preparation
The tang of Dijon mustard and the smoothness of whipping cream combine with the light flavor of champagne or white wine to make this a wonderful, easy sauce for fish. COMBINE THE BROTH, anchovies, shallots and mustard in a small saucepan over medium heat on the stove. Bring to a boil and cook until liquid reduces by about 1/3 and begins to thicken. Add the cream and continue to cook until the mixture becomes saucelike and is thick enough to coat the back of a spoon. Remove from the heat and whisk in the butter. Serve immediately or keep warm in a water bath. Makes 1 Cup. MICHAEL ROBERTS – PRODIGY GUEST CHEFS COOKBOOK Date: Sun, 23 Jun 1996 13:01:02 -0400 From: Vernon E. Phipps Jr. <cook4u@vivanet.com> MM-Recipes Digest V3 #174 From the MealMaster recipe list.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Mustard Sauce #06?
If you know a better Mustard Sauce #06 Recipe please comment below.