Free Recipe Mustard Sauce #07
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Mustard Sauce #07 Recipe
2 Egg Yolks
3 tb White Vinegar
1 tb Prepared Mustard
Artificial Sweetener *
1/2 ts Mustard; dry
3 tb Skim Milk
1 tb Lemon Juice
Mustard Sauce #07 Preparation
* Enough Artificial Sweetener to substitute for 1 t of Sugar Beat egg yolks with dry mustard in the top of a double boiler until blended. Add vinegar gradually, beating after each addition. Cook over simmering water, stirring constantly until thick and smooth. Add milk gradually, beating in with a fork or wire whip. Cook 5 more minutes over simmering water. Remove from heat. Let cool 10 minutes. Add remaining ingredients, blend well. This is delicious served with Ham, Pork, or Canadian-style bacon. Makes 8 servings of 1 Tablespoons each. Nutritive Values Per Serving: CHO 1 gm; PRO 1 gm; FAT 1 gm; Calories 18 Sodium 28 mg Food Exchange Per Serving: Up to 1 Tablespoon may be considered Free . If you use 3 Tablespoons count as 1 Fat Exchange. Low-sodium Diets: This recipe is suitable, but should be used with fresh pork, not ham or Canadian style bacon. Date: Sun, 23 Jun 1996 13:01:02 -0400 From: Vernon E. Phipps Jr. <cook4u@vivanet.com> MM-Recipes Digest V3 #174 From the MealMaster recipe list.
Cooking Temperature:
Recipe Serves: 8
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