Mustard Sauce 1 Recipe

Free Recipe Mustard Sauce 1

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Mustard Sauce 1 Recipe

2 tb Dry mustard
1 ts Flour
1 c Light cream
1 Egg yolk
1 ts Sugar
1/2 c Vinegar heated
Salt to taste

Mustard Sauce 1 Preparation

Blend the dry mustard, flour and 1/4 cup of the cream. Put the remaining 3/4 cup cream in a heavy-bottomed pan. Heat, then stir in the mustard mixture. Beat the egg yolk in a small bowl. Beating 2 tablespoons of the hot mustard mixture, then stir the yolk sauce mixture into the saucepan. Add the sugar and cook stirring constantly until thickened. Stir in the heated vinegar and salt. Recipe by: Fannie Farmer CookBook 1942 Posted to TNT – Prodigy”s Recipe Exchange Newsletter by LVFG53A@prodigy.com (MRS IRA M DENNIS) on 3 Au, g 1997

Cooking Temperature:

Recipe Serves: 1

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