Mustard Sauce for Corned Beef Recipe

Free Recipe Mustard Sauce for Corned Beef

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Mustard Sauce for Corned Beef Recipe

1/2 tb Butter
1/2 tb Flour
1 ts Mustard powder
1 c Water that the meat has
-cooked in; cooled slightly
1/2 c Vinegar

Mustard Sauce for Corned Beef Preparation

Melt butter in a small saucepan, stir in flour and mustard, and cook over medium heat for a minute or so. Remove from the heat, add water gradually while stirring. Return to heat and bring to the boil. If too thick, you can add more water. Add vinegar and serve hot over the corned beef. by jeryder@juno.com on Mar 17, 1998

Cooking Temperature:

Recipe Serves: 1

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