Mustard Sauce for Ham (Easter) Recipe

Free Recipe Mustard Sauce for Ham (Easter)

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Mustard Sauce for Ham (Easter) Recipe

1 cn (10 oz.) pineapple tidbits;
-drained and juice reserved
2 tb Sugar
1 tb Cornstarch
1/4 ts Salt
2 tb Mustard
12 Maraschino cherries; sliced

Mustard Sauce for Ham (Easter) Preparation

Combine reserved juice and enough water to make 1 cup. Combine sugar, cornstarch and salt; stir into reserved juice mixture. Cook, stirring, until thick and clear. Add mustard, pineapple and cherries. Serve hot over ham. Yield: 20 servings. by Horton Family <dhorton@jazz.cybermedia.net> on Mar 25, 1998

Cooking Temperature:

Recipe Serves: 1

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