Mustard Seed and Papaya Chutney Recipe

Free Recipe Mustard Seed and Papaya Chutney

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Mustard Seed and Papaya Chutney Recipe

1-1/2 c White vinegar
1/2 c Water
1/4 c Sugar
2 tb Mustard seeds
3 Ripe papayas; peeled, seeded
– and coarsely chopped
1 tb Curry powder
1/2 md Red onion; finely diced

Mustard Seed and Papaya Chutney Preparation

COMBINE VINEGAR, WATER, sugar and mustard in 1-quart pan. Place over medium heat and bring to boil. Cook until liquid becomes syrupy. Add papayas and curry powder. Cook 2 minutes more, stirring constantly. Remove from heat and mix in onion. Pack mixture into jar and refrigerate 1 week before using. Makes 1 Quart MICHAEL ROBERTS – PRODIGY GUEST CHEFS COOKBOOK From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Mustard Seed and Papaya Chutney?

If you know a better Mustard Seed and Papaya Chutney Recipe please comment below.