Mustard Seed and Papaya Chutney 2 Recipe

Free Recipe Mustard Seed and Papaya Chutney 2

Recipe Type: R Recipes

Recipe Preparation: boil

Cooking Ingredients for Mustard Seed and Papaya Chutney 2 Recipe

1 1/2 c White vinegar
3 Ripe papayas; peeled, seeded
1/2 c Water
– and coarsely chopped
1/4 c Sugar
1 tb Curry powder
2 tb Mustard seeds
1/2 md Red onion; finely diced

Mustard Seed and Papaya Chutney 2 Preparation

COMBINE VINEGAR, WATER, sugar and mustard in 1-quart pan. Place over medium heat and bring to boil. Cook until liquid becomes syrupy. Add papayas and curry powder. Cook 2 minutes more, stirring constantly. Remove from heat and mix in onion. Pack mixture into jar and refrigerate 1 week before using. Makes 1 Quart MICHAEL ROBERTS – PRODIGY GUEST CHEFS COOKBOOK

Cooking Temperature:

Recipe Serves: 1

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