Mustard Seed-Wheat Germ Wafers Recipe

Free Recipe Mustard Seed-Wheat Germ Wafers

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Mustard Seed-Wheat Germ Wafers Recipe

1 c Whole wheat flour
1 tb Whole mustard seeds
3/4 c Toasted wheat germ
1/2 ts Salt
4 tb (1/2 stick) butter or
Margarine, softened
1/2 c Water

Mustard Seed-Wheat Germ Wafers Preparation

This curious combination creates flavorful crackers with a unique texture. As the basis of a light meal, they go well with cream cheese and smoked fish. 350~F. 10 to 15 minutes Preheat the oven to 350~F. In the food processor or in a large bowl, combine the flour, mustard seeds, wheat germ, and salt. Cut in the butter until the mixture resembles coarse meal. Mix in enough of the water to form a dough that will hold together in a cohesive ball. Divide the dough into 2 equal portions for rolling. On a floured surface or pastry cloth, roll out into a rectangle 1/16 inch thick. With a sharp knife, cut into 2-inch squares or desired shapes. Transfer them to an ungreased baking sheet. Prick each square 2 or 3 times, with the tines of a fork. Bake for 10 to 15 minutes, or until golden brown around the edges. Cool on a rack. Yield: 55-65. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 65

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