Mustard Spread Recipe

Free Recipe Mustard Spread

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Mustard Spread Recipe

1/2 c Sugar
1/4 c Dry mustard – plus 1
: tablespoon
2 tb All-purpose flour
1/2 ts Salt
1 c Milk
1/2 c Vinegar
1 Egg yolk

Mustard Spread Preparation

Combine sugar, mustard, flour, and salt in a small saucepan; stir well. Combine remaining ingredients; beat well. Gradually stir milk mixture into mustard mixture; cook over low heat, stirring constantly, until thickened and bubbly. Cool thoroughly, and store in refrigerator. Serve as a meat or sandwich spread. Yield: 2 cups. Microwave Directions: Combine sugar, mustard, flour, and salt in a 1-quart glass measure; stir well. Combine remaining ingredients; beat well. Gradually stir milk mixture into mustard mixture. Microwave at HIGH for 4 to 5 minutes or until thickened and bubbly, stirring after 2 minutes, then at 1-minute intervals. Cool thoroughly, and store in refrigerator. Posted to MM-Recipes Digest by BobbieB1@aol.com on Sep 1, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Mustard Spread?

If you know a better Mustard Spread Recipe please comment below.