Free Recipe Mustard Steak Au Poivre
Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Ingredients for Mustard Steak Au Poivre Recipe
2 ts Cracked black pepper
1/2 ts Salt
4 Beef (4oz) tenderloin
-steaks; cut 1 thick (filet
-mignon)
1/3 c Brandy
1 tb Dijon mustard; coarsely
-ground with seeds
Fresh thyme sprigs; for
-garnish
Mustard Steak Au Poivre Preparation
1. On waxed paper, mix pepper and salt; use to coat both sides of steaks. Heat nonstick 12-inch skillet over medium-high heat until hot. Add steaks and cook 8 to 10 minutes for medium-rare or until cooked as desired, turning once. Remove steaks to plate; keep warm. 2. Remove skillet from heat; add brandy and mustard. Return skillet to heat and cook, stirring frequently, until sauce boils; boil 30 seconds. Pour sauce onto 4 dinner plates; place steaks on top of sauce. Garnish with thyme sprigs. Each serving: About 210 calories, 24 g protein, 1 g carbohydrate, 8 g total fat (3 g saturated), 70 mg cholesterol, 425 mg sodium. Copyright © 1995 The Hearst Corporation; all rights reserved Notes: Perfect for company, this steak is out of the pan in ten minutes. Suggeted side dishes: Herb-Roasted Potatoes and steamed fresh green and wax beans. Work Time: 10 minutes; Total Time: 20 minutes. Buster for McRecipe by Pat Hanneman (kitpath) feb98 Recipe by: Homearts Recipe Archive Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Feb 26, 1998
Cooking Temperature:
Recipe Serves: 4
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