Mustard Steaks Recipe

Free Recipe Mustard Steaks

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Mustard Steaks Recipe

1-1/2 lb Filet mignon (tenderloin)
2 tb Butter
1/4 lb Mushrooms
3 tb Dijon style mustard
4 tb Vodka
1/2 c Fresh cream
Salt and fresh ground pepper
1 Shallot; finely diced

Mustard Steaks Preparation

Divide beef into 2 steaks. Season steaks with pepper. Cook steaks in hot butter, 2 mins on each side, or more depending on desired doneness. Season with salt. Remove steaks to a warm plate. Add 1T. butter to pan. Add shallots and mushrooms and cook until all liquid has evaporated. Deglaze pan with vodka. Cook 1 min. Stir in mustard cook 1 min. Stir in cream. Check seasonings.* Quickly reheat steaks. Serve with rosti potatoes or rice. Miriam Podcameni Posvolsky Rio de Janeiro, Brazil All of the above freeze well Posted to MC-Recipe Digest V1 #679 by Leon & Miriam Posvolsky <miriamp@pobox.com> on Jul 20, 1997

Cooking Temperature:

Recipe Serves: 2

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