Barbecued Beef Jerky #2 Recipe

Free Recipe Barbecued Beef Jerky #2

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Barbecued Beef Jerky #2 Recipe

3 lb Lean beef; (fland, round or
-sirloin tip)
1 c Catsup
1/2 c Red wine vinegar
1/4 c Brown sugar
2 tb Worcestershire sauce
2 ts Dry mustard
1 ts Onion powder
1 ts Salt
1/4 ts Cracked pepper
1 ds Hot pepper sauce

Barbecued Beef Jerky #2 Preparation

From Scratch Save Cut beef into strips 1/2 inch thick. Combine all marinade ingredients in a large glass baking dish. Add strips of beef, cover and refrigerate overnight. Drain beef slices. Dry in an electric dehydrator at 145 until pliable. Package in home canning jars, food-grade plastic bags or seal-by-heat food storage bags. From: Ball Blue Book Shared By: Pat Stockett From: Richard Davis Date: 03-19-93 on Mar 06, 1998

Cooking Temperature:

Recipe Serves: 1

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