Mustard, Champagne Recipe

Free Recipe Mustard, Champagne

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Mustard, Champagne Recipe

1 c White mustard seeds
2 c Champagne vinegar

Mustard, Champagne Preparation

Place mustard seeds in a glass jar. Warm vinegar gently in small saucepan, pour over mustard seeds, seal; stand in a cool, dark place. Allow to steep for 2 weeks. Blend mustard in a food processor until smooth, or pound using a mortar and pestle, sieve mustard. Pour into sterilised jars, seal; refrigerate until required. Makes about 1 1/2 cups. Posted to MM-Recipes Digest by BobbieB1@aol.com on Sep 1, 1998

Cooking Temperature:

Recipe Serves: 4

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