Free Recipe Mustard, Honey
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Mustard, Honey Recipe
1 c Dry mustard
1 c White or malt vinegar
2 Eggs
1/2 c Honey, scant .5 cup
2 tb Chopped dillweed
Mustard, Honey Preparation
Beat together the mustard and vinegar until smooth. Refrigerate, covered, for at least 24 hours. Place the vinegar mixture in a bowl and beat in the eggs and honey. Cook in a double boiler over simmering water until thickened, 8 to 10 min. Cool before stirring in the dillweed. This mustard keeps for several months stored in a covered jar in the refrigerator. Variation: Add 2 Tbs orange juice along with the eggs and honey. From: Lyn Ortiz Date: 20 Aug 96 Posted to MM-Recipes Digest V4 #203 by BobbieB1@aol.com on Aug 5, 1997
Cooking Temperature:
Recipe Serves: 6
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