Free Recipe Mustard, Southwest Chile
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Mustard, Southwest Chile Recipe
1/2 c Brown mustard seed
1/4 c Mustard seed
3/4 c Red wine vinegar
3/4 c Beer
2 ts Red pepper flakes
3 Cloves garlic chopped
1 tb Cumin powder
1 ts Tabasco sauce
Mustard, Southwest Chile Preparation
In non-aluminum pot or jar, combine mustard, vinegar, beer, pepper, and garlic. Cover and soak for 36 to 48 hours; adding additional vinegar and beer, in equal proportions, in order to maintain enough liquid to cover seeds. Puree mixture with cumin and Tabasco in food processor. Process until mixture becomes creamy and flecked with seed, about 3-4 minutes. Add additional vinegar as necessary to create a creamy mustard. Posted to MM-Recipes Digest V4 #203 by BobbieB1@aol.com on Aug 5, 1997
Cooking Temperature:
Recipe Serves: 4
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