Free Recipe Mustard, Sweet and Hot
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Mustard, Sweet and Hot Recipe
1 Medium Onion, Chopped
1 Clove Garlic, Minced
1 c Dry White Wine
2/3 c Dry Mustard
1-1/2 ts Olive or Vegetable Oil
1 tb Honey
1 ts Salt
3 Drops Tabasco
Mustard, Sweet and Hot Preparation
Combine onion garlic and wine in a saucepan and bring to a boil. Simmer 5 minutes. Remove from heat and cool. Strain into dry mustard. Add oil,honey, salt, and tabasco. Cook over low heat until smooth and thick. Yield about : 16 Oz. NOTE: Homemade mustards must be stored in the refrigerator. SOURCE: Gifts from The Kitchen SHARED BY:Jim Bodle 8/92 Posted to MM-Recipes Digest V4 #203 by BobbieB1@aol.com on Aug 5, 1997
Cooking Temperature:
Recipe Serves: 6
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