Free Recipe Mustard, Sweet and Spicy German-Style
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Mustard, Sweet and Spicy German-Style Recipe
2/3 c Mustard Seed
1/2 c Mustard, dry
1 c Water, cold
2 c Vinegar, cider
1 Onion, finely chopped
4 Garlic clvs. minced
1/4 c Sugar, brown
2 ts Salt
1 ts Cinnamon
1/2 ts Allspice
1/2 ts Tarragon
1/4 ts Tumeric
3 ts Honey
Mustard, Sweet and Spicy German-Style Preparation
Combine seeds and mustard with COLD water. Allow to sit overnight in the refrigerator. Combine all remaining ingredients except honey. Simmer uncovered 10-15 minutes or until liquid reduced by half. For a hotter mustard, reduce liquid by more than half. Pour this mixture through a strainer, into the mustard and seed mixture. Blenderize thoroughly. Cook in a double boiler until the consistancy of gravy. Add the honey. This will keep refrigerated several years. Many different flavors of mustard can be made by modifying this basic recipe. Substitute wine for the cold water, etc. Many other spices may be added also….. From: cstarz@teleport.Com (Carey Starzidate: 96-06-20 11:43:57 Edt Posted to MM-Recipes Digest V4 #203 by BobbieB1@aol.com on Aug 5, 1997
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Mustard, Sweet and Spicy German-Style?
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