Mustard, Traditional English Recipe

Free Recipe Mustard, Traditional English

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Mustard, Traditional English Recipe

1 c Water
1 c Mustard powder dry

Mustard, Traditional English Preparation

Mustard loses potency if heated therefore the traditional recipe calls for COLD water. Mix mustard powder and cold water in proportions to make a smooth paste but only enough for current use. Let stand for at least 10 minutes before serving to allow the enzymes to develop. Serve: with beef, ham, cheese and sausages. Posted to MM-Recipes Digest V4 #203 by BobbieB1@aol.com on Aug 5, 1997

Cooking Temperature:

Recipe Serves: 12

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