Free Recipe Mustard-Beer Vinaigrette
Recipe Type: T Recipes
Recipe Preparation: cook
Cooking Ingredients for Mustard-Beer Vinaigrette Recipe
5 tb Olive oil
3/4 c Onions; finely chopped
2 ts Garlic; chopped
1 c Ale
3 tb White wine vinegar
2 ts Honey
1-1/2 tb Whole grain mustard
Salt and freshly ground
-pepper
Mustard-Beer Vinaigrette Preparation
Heat 3 tablespoons olive oil in a small saute pan and saute onions and garlic until very soft but not brown. Add the ale, vinegar and honey and simmer for 4-5 minutes or until mixture is lightly reduced. Cool slightly and place mixture in a blender with the mustard. With motor running add remaining 2 tablespoons olive oil and reserved tablespoons bacon fat if using. Season to taste with salt and pepper. Yield: 6-8 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : COOKING RIGHT SHOW #CR9636 Posted to MC-Recipe Digest V1 #230 Date: Mon, 30 Sep 1996 05:02:17 -0400 (EDT) From: Bill Spalding <billspa@icanect.net>
Cooking Temperature:
Recipe Serves: 6
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