Aceitunas Alinadas (Olives in Oil) Recipe

Free Recipe Aceitunas Alinadas (Olives in Oil)

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Aceitunas Alinadas (Olives in Oil) Recipe

1-1/2 c Unpitted green Spanish
-olives in brine, drained
-and rinsed
1/2 c Oil, olive; spanish
2 tb Vinegar, wine, red
1 Bay leaf, broken into pieces
1 Clove garlic, unpeeled and
-crushed
Pepper, black; to taste

Aceitunas Alinadas (Olives in Oil) Preparation

Peel of 1 lemon, without the white pith, whole or in large pieces 1/2 teaspoon cumin seed, optional Mix all the ingredients together in a nonreactive bowl, cover, and refrigerate at least 2 days. Bring to room temperature before serving. The olives will keep, refrigerated, for several weeks. Makes 1 1/2 cups Mary Urrutia Randelman Memories of a Cuban Kitchen (Macmillan, 1992) ACEITUNAS ALINADAS Olives In Oil

Cooking Temperature:

Recipe Serves: 1

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