Free Recipe Mustard-Vinaigrette Dressing
Recipe Type: V Recipes
Recipe Preparation:
Cooking Ingredients for Mustard-Vinaigrette Dressing Recipe
1/4 c Vegetable Broth
3 tb Extra virgin olive oil
4 ts Red-wine vinegar
1 ts Dijon mustard
1/2 Garlic clove; minced
1 tb Minced fresh herbs;
-(tarragon,
Basil or thyme); or 1
-teaspoon dried
1 pn Salt
Freshly ground black pepper;
-to taste
Mustard-Vinaigrette Dressing Preparation
Makes 8 servings This delicious classic makes store-bought versions pale by comparison, with quite a bit less fat. It will keep in the refrigerator up to 1 week. In a small jar with a tight-fitting lid or in a small bowl, combine the broth, oil, vinegar, mustard, garlic, herbs, salt and pepper; cover and shake well, or whisk until smooth. Pour into a serving container; refrigerate, covered, until needed. Shake well before using. SERVING PROVIDES: 1 Fat. PER SERVING: 47 Calories, 5 g Total Fat, 1 g Saturated Fat, 0 mg Cholesterol, 24 mg Sodium, 1 g Total Carbohydrate, 0 g Dietary Fiber, 0 g Protein, 2 mg Calcium . 1 POINT Recipe by: Weight Watchers Versatile Vegetarian Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
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