Free Recipe Mustardy Brussels Sprouts
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Mustardy Brussels Sprouts Recipe
1-1/2 lb Brussels sprouts, trimmed
1/4 c Butter
1/4 c Minced red onion
2 tb Chopped fresh parsley
2 tb Dijon mustard
2 Cloves garlic, minced
1 tb Red wine vinegar
Pinch granulated sugar
Salt and pepper
Mustardy Brussels Sprouts Preparation
In large pot of boiling salted water, cook brussels sprouts for 5 minutes or until tender-crisp; drain. In large skillet, melt butter over medium heat; stir in onion, parsley, mustard, garlic, vinegar, sugar and pepper to taste. Add brussels sprouts and toss to coat well; cover and cook for 2 minutes. Makes 8 servings. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living”s Best Vegetables Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on May 11, 1998
Cooking Temperature:
Recipe Serves: 8
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