Free Recipe Muttachar (Spiced Eggs)
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Muttachar (Spiced Eggs) Recipe
1 tb Oil
1 sm Onion; chopped
1 Green chili; deseeded and
-chopped
1 Ripe tomato; sliced
1/2 Green mango; sliced,
-(optional)
1 pt Each coconut milk and water
1/4 ts Each tumeric; paprika and
-ground coriander
Salt
10 Fresh curry leaves
A handful of chopped fresh
-coriander
1/2 Lemon; juiced
4 Eggs
Muttachar (Spiced Eggs) Preparation
TWO FAT LADIES SHOW #FL1A06 In a heavy frying pan heat oil and saute the onion until golden. Add the chili, tomato and mango and fry a little longer. Pour in the coconut milk and water and bring to a boil. Add the tumeric, paprika and ground coriander and salt and simmer 5 to 10 minutes. Rub the curry leaves between your palms to release the flavor, and add them and the fresh coriander to the mixture. Add the lemon juice and simmer for a further 10 minutes. If you are using the eggs hard-boiled, add them to the sauce and heat through for 5 minutes. If to be poached, break the eggs gently into the mixture and cook for 3 minutes. This dish can be served with rice or with snippets of toast or good bread to mop up the delicious juice. by molony <molony@scsn.net> on Mar 04, 1998
Cooking Temperature:
Recipe Serves: 1
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