Free Recipe Mutton Stew
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Mutton Stew Recipe
1 sm Leg lamb
2 Halved medium onions
Salt
Pepper
2 Stalks coarsely chopped
-celery
6 Halved potatoes
4 Sliced-thick carrots (up to
-6)
1 Cabbage sliced 7 times
1 cn (large) stewed tomatoes
Mutton Stew Preparation
These are from the American Indian Society Cookbook. It was published in December 1984. If anyone wants the complete book (approximately 80 pgs/ 150 recipes) the address for inquiry is American Indian Society of Washington, D.C. 519 – 5th Street, S.E. Washington, D.C. 20003 Cut meat off the leg of lamb. Crack the bones. Put the meat and bones together in a large with water to cover. Boil until tender. Add vegetables and cook 3/4 hour longer. Salt and pepper to taste. Linda Begay – Navajo Posted to FOODWINE Digest 18 October 96 Date: Sat, 19 Oct 1996 16:57:40 -0400 From: Garry Howard <g.howard@IX.NETCOM.COM>
Cooking Temperature:
Recipe Serves: 1
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