Free Recipe Barbecued Beef Ribs 2
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Barbecued Beef Ribs 2 Recipe
5 lb Beef ribs from the loin
(about 12 meaty ribs)
2 lg Garlic cloves; minced
2 tb Vegetable oil
1/2 c Ketchup
3 tb Worcestershire sauce
1 tb Brown sugar
1 tb Cider vinegar
Salt; to taste
Freshly-ground black pepper;
-to taste
Barbecued Beef Ribs 2 Preparation
Preheat grill pan or grill. On a steamer rack over simmering water steam beef ribs, covered, 20 minutes. While ribs are steaming, in a small saucepan cook garlic in oil over moderately-low heat, stirring, until golden. Stir in ketchup, Worcestershire sauce, brown sugar, and cider vinegar and simmer, stirring, until thickened slightly, about 1 minute. Transfer ribs to a large plate and sprinkle with salt and pepper to taste. Grill ribs on grill pan or on a rack set 5 to 6 inches over glowing coals, meat-sides down, until golden, 2 to 3 minutes. Grill ribs on edges until golden, about 2 minutes on each edge, and grill, bone-sides down, until golden, about 3 minutes. Brush ribs with barbecue sauce and grill, continuing to baste, until barely charred, about 1 minute on each side. This recipe yields 4 servings. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK – (Show # CL-9147) Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 02-16-1999 Recipe by: Sara Moulton Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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