Mwei Jiong Yoke (Pork in Plum Sauce) Recipe

Free Recipe Mwei Jiong Yoke (Pork in Plum Sauce)

Recipe Type: C Recipes

Recipe Preparation: stir

Cooking Ingredients for Mwei Jiong Yoke (Pork in Plum Sauce) Recipe

1/4 c Oil
1 Clove garlic
1 lb Boned pork
1/3 c Plum sauce
2 Stalks celery, diced
4 sl Ginger, ground
1 ts Sherry
2 Carrots
2 ts Sugar
1 ts Salt
1/3 c Chinese pickled scallions
1/4 c Water
2 ts Cornstarch
2 ts Water

Mwei Jiong Yoke (Pork in Plum Sauce) Preparation

Cut pork into bite size pieces. Peel carrots, cut into cubes. Place oil and garlic in wok. On high heat, brown pork. Stir-fry 5 minutes. Add plum sauce, celery, ginger, sherry, carrots, sugar, salt scallions and water. Simmer covered, 12 minutes. Add cornstarch to water and mixture to wok. Stir until thickened. cipe courtesy of: Catherine Vanicek, 01 Apr 93 21:48:31

Cooking Temperature:

Recipe Serves: 1

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