Free Recipe My Amish Friendship Bread
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for My Amish Friendship Bread Recipe
1 c Flour
1 c Sugar
1 c Milk
1/2 c Oil
1/2 c Applesauce
1/2 c Milk
3 Eggs
1 ts Vanilla
2 c Flour
1 c Sugar
1-1/2 ts Baking powder
2 ts Cinnamon
1/2 ts Salt
1/2 ts Baking soda
1 lg Box instant pudding mix
1 c Chopped nuts, (optional)
My Amish Friendship Bread Preparation
Starter=1 cup flour, 1 cup milk, 1 cup sugar mixed in a large ziploc bag. Day 1: Do nothing. Day 2-5: mush bag 1-2 times daily. Day 6: Add 1 cup flour, 1 cup sugar, and 1 cup milk. Mush bag, t will be lumpy. Day 7-9: mush bag and let out gas 2 times a day. Day 10: Pour into LARGE bowl, squezzing out as much batter as possible. Add 1 cup flour, 1 cup sugar, 1 cup milk. Stir well. Pour four 1 cup starters into four ziploc bags. Use what is left (it won”t look like enough, it is) and add oil, applesauce, milk, eggs, and vanilla. Mix well. Add 2 cups flour, 1 cup sugar, baking powder, cinnamon, salt, baking soda, pudding mix and nuts (optional). Mix well. Pour into two large greased and floured or sugared loaf pans ( or four small loaf pans or one large bundt pan). Bake at 325 degrees for 1 hour. NOTES : DO NOT USE A METAL SPOON. DO NOT REFRIGERATE. Alternative recipe ideas. Substitute one cup whole wheat flour for one of last 2 cups of flour, use all apllesauce ( 1 cup) instead of oil and applesauce, use all oil (1 cup) instead of oil and applesauce. Substitute raisins, chopped dried apricots, fresh berries, chocolate chips for nuts. Pudding combos: Chocolate pudding with:nuts, chocolate chips, or peanut butter chips. Pistachio pudding with nuts or chocolate chips. Butterscotch pudding with nuts or butterscotch chips. My Favorite: Vanilla pudding with 1/3 cup raspberries, 1/3 cup blueberries, 1/3 cup blackberries. You can also vary the spices (i.e. nutmeg, grated citrus peel, etc.) The starters also feeze for up to six months. Use Day 1 as defrost day. You cannot hurt this stuff!! Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Francis X. Castellano <fxcastel@nps.navy.mil> on Mar 6, 1997.
Cooking Temperature:
Recipe Serves: 1
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