Free Recipe My Best Beef Stew
Recipe Type: B Recipes
Recipe Preparation: simmer
Cooking Ingredients for My Best Beef Stew Recipe
4 lb Chuck steak (pot roast);
-2-3 inches thick
1 tb Salt
1 ts Pepper; crushed
2 Thyme, fresh sprigs
3 c Onions; thinly sliced
1-1/2 c Carrot; thinly sliced
3 Cl Garlic; peeled and crush
1/4 c Olive oil or vegetable oil
3 tb Red wine vinegar
1 tb Olive oil; for browning meat
4 Italian plum tomatoes; chop
2 Bay leaf, imported
1/4 c Water
1 c Beef stock
Chianti or zinfandel;
-to cover
1 tb All-purpose flour
1-1/2 tb Beef stock; cold
My Best Beef Stew Preparation
Recipe by: Julia Child DAY 1 Remove surrounding fat from meat and cut into pieces according to its natur DAY2 Remove meat chunks from casserole. Dry with paper towels. Transfer vegeta DAY 3 Bring stew to a simmer on stove top. Then, set it covered in a 300 F oven DAY 4 Remove from refigerator and skim fat from the surface and discard. Reheat You might finish the stew with two dozen small braised onions, several larg Recipe by Julia Child. Adapted for electronic use by Jonathan Shanes. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
How Do You Cook My Best Beef Stew?
If you know a better My Best Beef Stew Recipe please comment below.