Free Recipe My Canadian Pea Soup
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for My Canadian Pea Soup Recipe
1 c Split peas
3 c Water (cold)
2 lb Smoked ham, shank or bone
3 qt Water, boiling
1 Onion, chopped
Celery leaves
1 ts Salt
2 Carrots, minced
My Canadian Pea Soup Preparation
Wash and sort peas; soak in cold water overnight. Drain and place in a large pot; add water, ham bone, onion, celery leaves, carrots, salt. Bring to a boil; reduce heat and simmer until peas are very tender, about 2 hours, adding more water if needed. Remove ham; chop and return to soup. Season to taste with salt and pepper. Also freezes well.
Cooking Temperature:
Recipe Serves: 6
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