My Candied Yams Recipe

Free Recipe My Candied Yams

Recipe Type: V Recipes

Recipe Preparation: bake

Cooking Ingredients for My Candied Yams Recipe

6 lg Sweet potatoes
1/2 c Orange juice
1/2 c Pineapple juice
1/2 c Sugar
1/2 c Brown sugar, packed
1/4 ts Ground ginger
2 tb Cornstarch
1 ts Lemon juice
1/4 c Amaretto
1 tb Margarine

My Candied Yams Preparation

Place sweet potatoes in a large kettle and add water to cover. Cook over medium heat until barely tender; drain. Peel and cut potatoes into fourths. Arrange in a medium size casserole. Preheat oven to 350F. While potatoes are cooking, combine sugars, ginger and cornstarch in a microwave safe measuring cup. Add juices. Blend well. Place in microwave on high and cook til sugars are dissolved and mixture starts to bubble; Stir in Amaretto and margarine. Pour sauce over potatoes. Bake uncovered 50 to 60 min or until sauce is thickened. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 10

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