My Carrot Pudding Recipe

Free Recipe My Carrot Pudding

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for My Carrot Pudding Recipe

5 sl Whole wheat bread, toasted
1/2 c Milk
1 c Raw grated carrots
1/2 c Raisins
3 tb Sugar
1 Egg, separated
1 tb Butter
1/4 ts Salt

My Carrot Pudding Preparation

Soak bread in milk. Add carrots, raisins, sugar, egg yolk and butter. Beat egg whites with salt. Fold in bread mixture. Pour in greased baking dish and steam 45 minutes or bake for 35 minutes in a moderate oven. Serve with lemon sauce or hard sauce. NOTES : Easy, quick and taste unique. Recipe by: Tootie”s Posted to TNT – Prodigy”s Recipe Exchange Newsletter by LVFG53A@prodigy.com (MRS IRA M DENNIS) on Mar 11, 1997

Cooking Temperature:

Recipe Serves: 8

How Do You Cook My Carrot Pudding?

If you know a better My Carrot Pudding Recipe please comment below.