Free Recipe My Cincinnati Five Ways Chili
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for My Cincinnati Five Ways Chili Recipe
1 lb Ground Beef
2 tb Onion; minced
3 tb Garlic; minced
2 c Tomato sauce
1/2 tb Cumin;ground
1/2 tb Chili powder
1 Bay leaf
1 ts Cinnamon
2 tb Cocoa powder; unsweetened
2 tb Worcestershire sauce
1/2 tb Oregano;dried
1 ts Vinegar; white
1 cn Kidney beans; 19 oz;drained
Cooked spaghetti;or other
-pasta
Onions;yellow, minced
Butter
Cheddar;grated
My Cincinnati Five Ways Chili Preparation
Brown ground meat, onions and garlic. Drain fat. Add spices, tomato sauce, cocoa powder and vinegar. Simmer on low heat, 1 to 1/2 hours, stirring occasionally. Cook spaghetti, drain and toss with 1 Tbsp butter. Fry onions in butter. Reheat drained beans in water and drain. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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