Free Recipe My Favorite Banana Bread 2
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for My Favorite Banana Bread 2 Recipe
2 md Or large ripe bananas;
-mashed
2 lg Eggs
1/2 c Canola or other vegetable
-oil
5 tb Buttermilk or sour cream
1-1/2 ts Vanilla
1-3/4 c Unsifted flour
1 c Sugar
1 ts Baking soda
1/2 ts Salt; optional
1 c Chopped walnuts or pecans;
-optional
My Favorite Banana Bread 2 Preparation
From: dz234@cleveland.freenet.edu Date: 11 Jan 1995 12:39:27 -0000 Preheat oven to 325 F. Lightly grease a loaf pan. In a large bowl combine bananas, (I mash them first and then add the rest) eggs, oil, buttermilk or sour cream and vanilla. Add remaining ingredients and mix well. Pour into prepared pan and bake for 1 hour and 15 -20 minutes or until golden brown and toothpick inserted in center comes out clean. Cool in pan for about 5 minutes; remove from pan to wire rack and cool completely. NOTE: For some reason this recipe does NOT come out the same if it is doubled. But – it is quick and very easy, so I often line up two or three bowls and mash, measure, mix and bake. I never use a mixer for this recipe, just a bowl and wooden spoon. This bread also freezes well. REC.FOOD.RECIPES From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 16
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