Free Recipe My Favorite Curried Shrimp Dish
Recipe Type: T Recipes
Recipe Preparation: boil
Cooking Ingredients for My Favorite Curried Shrimp Dish Recipe
4 sm Hot red chiles (such as
-hontaka); dried
1 tb Cumin seed
2 tb Coriander seeds
1 2-inch piece of cinnamon
-stick
2 Whole cloves
2 Whole cardamom pods
Water
2 tb Olive oil
2 c Onions; sliced
1 tb Fresh ginger; chopped
1 tb Slivered garlic
1 tb Turmeric
2 c Coconut milk
2 lg Poblano or Anaheim chiles;
-*see notes
1 c Tomatoes; diced, seeded
1 lb Large shrimp; peeled and
-deveined
Salt to taste
Drops Of Lemon Or Lime Juice
-To Taste
GARNISH:
Cilantro Leaves And Steamed
-Rice
My Favorite Curried Shrimp Dish Preparation
In a heavy skillet, dry roast the chiles, cumin, coriander, cinnamon, cloves and cardamom until fragrant. Place in a coffee or spice grinder and grind to a fine powder. Place in a small bowl and add enough water to make a paste. Set aside. Heat the olive oil in a pan and saute the onion, ginger, garlic and turmeric till crisp-tender. Add the coconut milk and Poblano chiles and bring to a boil. Reduce heat and simmer for 3-4 minutes. Add the tomatoes and shrimps and simmer until shrimps are just cooked, approximately 3 minutes. Season if desired with salt and drops of lemon juice. Serve immediately with a garnish of cilantro leaves and steamed rice. Yield: 4 to 6 servings 10/10/96 Recipe By : COOKING RIGHT SHOW #CR9728 Posted to MC-Recipe Digest V1 #242 Date: Sat, 12 Oct 1996 18:00:59 -0400 (EDT) From: Bill Spalding <billspa@icanect.net> NOTES : *stemmed, seeded and sliced lengthwise.
Cooking Temperature:
Recipe Serves: 1
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