Free Recipe My Favorite Dessert Pie Crust
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for My Favorite Dessert Pie Crust Recipe
2 c All-purpose flour
1/4 c Sugar
1 ds Salt
1/4 c Water
2/3 c Shortening
1/4 c Sweetened condensed milk
My Favorite Dessert Pie Crust Preparation
Measure 1/3 cup flour and blend into a paste with 1/4 cup water. Combine remaining flour, sugar and salt. Cut in the shortening. Turn in the flour paste and form into a dough. Roll out. Brush some sweetened condensed milk on edges of bottom crust, before adding top crust. Fill. Add top crust and seal, brush remaining milk on top of top crust. Cut slits in top. Makes two 9 crusts. For prebaked: bake at 475 for 10 to 12 minutes. Recipe by: My Favorite Recipes Posted to TNT Recipes Digest, Vol 01, Nr 949 by Karin <iluv2cook@prodigy.net> on Jan 18, 1998
Cooking Temperature:
Recipe Serves: 8
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