My Favorite Mulled Wine Recipe

Free Recipe My Favorite Mulled Wine

Recipe Type: Free Recipes

Recipe Preparation: steam

Cooking Ingredients for My Favorite Mulled Wine Recipe

2-1/4 l (about 10.5 cups, a 1.5
-liter bottle plus a 750
-ml. bottle; or 3 bottles,
-each 750 ml.)
-full-flavored red wine
-such as burgundy-type or
-Zinfandel
2/3 c Sugar (approx)
16 Inches cinnamon stick, total
-(use long decorative
-sticks)
2 Whole nutmegs, crack in
-large pieces with a hammer
1 tb Whole star anise
1 ts Whole allspice
1 ts Whole cloves
8 Quarter size slices fresh
-ginger
1 lg (about 1/2 lb) Granny Smith
-apple, cored and thinly
-sliced crosswise
1 md (about 1/2 lb) orange,
-halved lengthwise and
-thinly sliced crosswise
Colored part of peel from 1
-medium size (about 1/2 lb)
-orange, peeled from fruit
-in a long spiral

My Favorite Mulled Wine Preparation

In a 5 – 6 quart pan over medium-low heat, stir wine, 2/3 cup sugar, cinnamon, nutmegs, anise, allspice, cloves, ginger, apple, orange and orange peel until steaming. To blend flavors, hold at steaming, uncovered, 15 to 20 minutes. Taste and stir in more sugar, if desired. Ladle into mugs and serve, or turn heat under wine to low (below simmering) and keep warm up to 2 hours. Makes 11 cups, about 14 servings, 3/4 cup each. Posted to FOODWINE Digest 14 November 96 Date: Fri, 15 Nov 1996 00:16:53 -0500 From: Rod Grant <rodgrant@MAGI.COM>

Cooking Temperature:

Recipe Serves: 1

How Do You Cook My Favorite Mulled Wine?

If you know a better My Favorite Mulled Wine Recipe please comment below.