My Haselnuss Halbmonde Recipe

Free Recipe My Haselnuss Halbmonde

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for My Haselnuss Halbmonde Recipe

1 lb Butter
4 c Flour
1 lb Ground filberts
1/4 c Cold water
2 c Sugar
Icing sugar

My Haselnuss Halbmonde Preparation

Mix all together. Form into small crescents. Bake for approx 10 min at 300 degrees. Should not brown. Dough may be frozen. To finish, cookies may be dipped in icing sugar, or chocolate or as desired. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 12

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