Free Recipe My Hearty Soup
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for My Hearty Soup Recipe
3 qt Water
3 Bay leaves
Poultry seasoning as
Desired
Herbs as desired
2 Garlic cloves, minced OR
1 ts Minced garlic (bottled)
2 lg Onions, coarsely chopped
2 Celery stalks, in chunks
3 lb Meat (chicken, turkey,
– rabbit, whatever
Black peppercorns, a few
SOUP
Noodles or pasta as desired
3 Carrots, diced
2 Celery stalks, diced
1 Spanish onion, diced
1 c Green beans, frozen
1 c Potatoes, cubed
1 c Mushrooms, sliced
Salt & pepper as desired
Tobasco sauce as desired
My Hearty Soup Preparation
Put water in large stock pot and add meat. Add remaining ingredients. Bring to boil and if you have it put a diffuser under pot and keep the heat just below a simmer. This is like a crockpot, but my crockpot is too small. <g> Continue cooking for 4 to 8 hours. Remove meat and allow to cool. Strain Stock and chill if necessary to remove any fat. After removing fat, return to pot. Strip meat from bone and skin. Bring to a boil and add Soup vegetables and pasta to the strained stock. Reduce to a simmer and cook til vegetables are done. Add meat and thicken if desired. Serve with fresh rolls or bread.
Cooking Temperature:
Recipe Serves: 10
How Do You Cook My Hearty Soup?
If you know a better My Hearty Soup Recipe please comment below.