My Mother s Cocoons Recipe

Free Recipe My Mother s Cocoons

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for My Mother s Cocoons Recipe

1 c Butter (no substitute)
5 tb Sugar
2 c Sifted flour
2 tb Water
1 c Finely chopped nuts
1 ts Vanilla
Powdered sugar

My Mother s Cocoons Preparation

Preheat oven to 350o. Cream butter and sugar well. Add flour, water, nuts and vanilla. Put in the refrigerator until cold (may leave overnight). Roll dough into small cocoon shapes and place on an ungreased cookie sheet. Bake for 20 minutes or until slightly browned. Remove from pan and roll in powdered sugar while hot. Yield: 4 dozen. MARCIA JOHNSTON (MRS. RICHARD S.) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.

Cooking Temperature:

Recipe Serves: 48

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