My Mother s Wine Jelly Recipe Recipe

Free Recipe My Mother s Wine Jelly Recipe

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for My Mother s Wine Jelly Recipe Recipe

2 Env Unflavored Gelatin
1/2 c Cold Water
1 c Boiling Water
1-2/3 c Sherry
3 tb Brandy
1 c Sugar
1/3 c Orange Juice
3 tb Lemon Juice
-For Serving-
Sweetened Whipped Cream
-Boiled Custard

My Mother s Wine Jelly Recipe Preparation

Soften gelatin in cold water. Dissolve in boiling water. Add sherry, brandy, sugar, orange juice, and lemon juice. Pour in mold and chill until set. Serve with sweetened whipped cream, flavored with sherry or brandy, or boiled custard. Serves 6 to 8 Source: Mountain Measures – Junior League of Charleston, WV ed. 1974 billspa@icanect.net Recipe by: Mrs. Chapman Revercomb Posted to MC-Recipe Digest V1 #848 by Bill Spalding <billspa@icanect.net> on Oct 16, 1997

Cooking Temperature:

Recipe Serves: 6

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