My Old Kentucky Sauce Recipe

Free Recipe My Old Kentucky Sauce

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for My Old Kentucky Sauce Recipe

1 c CIDER VINEGAR
1/4 c WATER
1/4 c COARSELY CHOPPED ONION
1/4 c COARSELY CHOPPED GREEN BELL
-PEPPER
1/4 c COARSELY CHOPPED CELERY
1 ts MINCED GARLIC
2 ts WHOLE PEPPERCORNS
1 BAY LEAF
1 c KETCHUP
2 tb BUTTER OR MARGARINE
2 tb LEMON JUICE
1 tb SUGAR
1 tb WORCESTERSHIRE SAUCE
2-1/2 ts CHILI POWDER
2-1/2 ts PAPRIKA
1/2 ts DRY MUSTARD
1/4 ts TABASCO SAUCE
1/4 ts LIQUID SMOKE
1/4 ts GROUND RED PEPPER

My Old Kentucky Sauce Preparation

MAKES ABOUT 1 1/2 CUPS IN A LARGE SAUCEPAN, COMBINE THE VINEGAR, WATER, ONION, BELL PEPPER, CELERY, GARLIC, PEPPERCORNS AND BAY LEAF. BRING TO A BOIL. REDUCE HEAT TO LOW AND SIMMER FOR 20 MINUTES. STRAIN AND DISCARD SOLIDS. RETURN LIQUID TO SAUCEPAN. ADD REMAINING INGREDIENTS. STIR OVER MEDIUM HEAT UNTIL BUTTER MELTS. SIMMER 5 MINUTES LONGER. SERVE WARM. REFRIGERATE UNUSED SAUCE UP TO SEVERAL WEEKS. USES: AS A FINISHING AND TABLE SAUCE ON PORK, CHICKEN AND MUTTON. Posted to bbq-digest by LTag106981@aol.com on Jun 27, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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