My Own Chocolate Turtles Recipe

Free Recipe My Own Chocolate Turtles

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for My Own Chocolate Turtles Recipe

1 pk (12 oz) of Caramels (not
-with the creme centers)
1 pk (12 oz) of milk chocolate
-chips; (or semi sweet)
1 pk (4 oz) of pecans or walnuts;
-(pieces or halves) lightly
-toasted
2 tb Margarine or butter

My Own Chocolate Turtles Preparation

Over simmering water, melt the chocolate. In a pan over very low heat, melt the caramels. Stir in the 2 tablespoons of butter. Watch carefully as it burns easily. Meanwhile, prepare cookie pans with foil. (The caramel will stick to wax paper). Arrange the pecans/walnuts in small clumps on the foil. With a teaspoon, drizzle the nut clumps with the melted caramel (how much is a matter of taste). With another teaspoon, drizzle the caramel clumps with the melted choclate. Let cool until chocolate sets, remove from foil and store airtight in a cool dry place. Enjoy! Depending on the size of the clumps, will yield about 24-30 pieces of candy. Posted to JEWISH-FOOD digest V97 #335 by Robin Caplan <rcaplan@home.com> on Dec 29, 1997

Cooking Temperature:

Recipe Serves: 1

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