Free Recipe My Own Pie Crust
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for My Own Pie Crust Recipe
1-1/2 c All purpose flour
1 ts Salt
2 tb Sugar
1/2 c Vegetable oil
2 tb Cold milk
My Own Pie Crust Preparation
submitted by: skeeter@ezl.com Graciously received from the mother of my significant other. Makes One 9 pie crust Sift flour, salt & sugar into a 9 pie pan. In a one-cup measuring cup, whisk together oil & milk and pour over the flour mixture. Using a fork, mix until completely dampened. Press the dough evenly over the bottom of the pan, then up the sides and over the rim. To use as a baked pie shell, prick the surface with a fork several times and bake in a preheated 425 degree oven for 12-15 minutes. Cool and fill as desired. To use as an unbaked shell, simply fill with the desired pie filling and bake according to the filling directions. NOTE: For use as a crust for beef pot pies or other savory fillings, just elminate the 2 TBS of sugar. From the Midwest – Alton, IL, USA (recipe comes from Springfield, MO thanks to – Mrs. Gene [Sarah] Herren) DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE – 15 APRIL 1996 From the ”RECIPEinternet: Recipes from Around the World” recipe list.
Cooking Temperature:
Recipe Serves: 1
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